From a roadside inn to gastronomic leaders in the field
Back in 1905, Honza Řepa’s ancestor founded a roadside inn in Prague’s Libuš district, which quickly made a name for itself thanks to its excellent beer, honest food, and unmistakable atmosphere. It was there that the first stories of weddings, celebrations, and gatherings began to be written, which were remembered for a long time to come.
We are proud to continue this tradition. We create gastronomic experiences with soul – whether it’s an elegant wedding, a relaxed garden party, or a prestigious corporate event. Always with the creativity, care, and taste that are our hallmarks.
Honza řepa
CEO & owner
Honza has gastronomy in his genes. Back in 1905, his great-grandfather opened a roadside inn in Libuš. Today, these premises serve as the base for the entire catering business. Honza has transformed his beginnings and extensive experience at the renowned Golem catering company into his own successful business, where he can innovate, create the best dishes, and work with his team to create unforgettable events.
Roman Zejkan
Executive chef
He was born with a talent for cooking. So, it’s no surprise that he was a member of the junior Olympic team, with which he won several awards. Such as a gold medal at the Culinary Olympics in Erfurt, Germany. And today? Instead of judging competitions, he enchants our clients and their guests with his culinary artistry.
Samuel Meinel
Head of operations
When our Sam oversees an event, you can be sure it will run smoothly and exactly as you wish. His many years of experience and enthusiasm for his work are invaluable to our entire operation.
Jaroslav Štola
Event Manager
Jára is the newest addition to our stable team at Řepa Catering. He has a wealth of experience behind the bar and on the floor, so we welcome him to the next level in his new role as event manager, where he leads others to their best performance.
Michal Jelínek
Sous chef
Míša is the heart of our kitchen. You will appreciate his precision and passion for cooking in every bite. And his unique sense of humor will entertain you even in the tensest moments.
& colleagues
We can’t do it without bosses, but we can’t do it without the others either. Our team includes sushi and dessert specialists, professional waiters, expert sommeliers, bartenders performing freestyle shows, and other gastronomic experts. Not all of them are our permanent employees, but they are all part of the family. We have prepared hundreds of events together, and we know we can rely on each other.
What kind of event should we plan for you?
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