We worked with the agency pro Lásku to organize the wedding of two smiling people for 70 guests. Even though it was a classic wedding, from the bride’s white dress to the “svíčková” for lunch, there are usually some unusual requests. Instead of the classic wedding soup, Bára and Petr wanted carrot cream soup. We prepared it with coconut milk to give it a delicate flavor. There was no shortage of Czech classics, from sour cream sauce to sous vide grilled pork tenderloin with porcini mushroom sauce. This was harmoniously balanced by Asian cuisine such as poke bowls with smoked salmon or Thai red curry with grilled tempeh. The evening banquet was enlivened by a barbecue.
In the words of the newlyweds:
“If we were to choose a caterer for our wedding again, Honza Řepa and his team would be the obvious choice! And the feedback from our guests only confirmed this. The best food, a kind and professional approach, and we still dream about Honza’s svíčková. What’s more, they will prepare anything you like – from Asian cuisine to poké to traditional and non-traditional Czech classics! If you are planning a wedding, birthday, or other social event and want your guests to really enjoy themselves, we can only recommend Honza Řepa’s catering.”
We worked together with:
Photographer Ludmila Esterková.
Location stodola Popovice.
Wedding coordination pro Lásku.







