At the grand meeting of partners of Hanák, a leading Czech manufacturer of kitchens and other products, we served finger food catering for 50 people in the form of a popular flying buffet. When preparing the delicacies, we also used high-quality appliances that the company offers as part of its projects.

In the pleasant atmosphere of the Hanák Center in Bratislava, we prepared cold canapés such as zucchini rolls with arugula and walnuts, as well as warm finger food such as slow-roasted skrei cod with carrot purée. There was also sweet finger food, such as pineapple ravioli with white chocolate coconut mousse and orange sauce.